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Table reservations are made by phone 27-28-778
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Menu
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modern
Siberian cuisine

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Philosophy

Restaurant Tunguska and brand-chef Nikolay Bobrov discover the Siberian cuisine from the new perspective, creating its' modern version.
The basis of our outlook lies in Siberian gastronomical traditions - the quintessence of a long-term interplay between Russian and near-east cuisines, accompanied with specific dietary features of the natives of the North. This ground is developed with technologies, trends and flavours from all over the world.

Kitchen

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About the chef
Nikolay Bobrov is a chef of the Tunguska restaurant and a brand-chef of Berrywood family restaurant group
Nikolay Bobrov gives culinary traditions of Siberia a second life, caring for its' approach to cooking on fire, in a wood stove, paying particular attention to local foods. Reframing cuisine of a unique region, Nikolay Bobrov introduces what shapes and sides of modern Siberian gastronomy might look like.
Main menu
PDF with prices
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Indigirka salad with muksun, sockeye salmon roe and horseradish and dill sorbet
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Baked mackerel tail in puff pastry with cheese cream
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Pavlova with roasted pear ganache, truffle caramel, candied carrots, and rooibos ice cream
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Venison tongue with crispy mushrooms, wasabi purée and roasted pepper sauce
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Smoked beef tartare steak with crispy canelé, porcini pâté and black mushroom spread
Gastronomical set Evolution of the Siberian table
Set menu "The Hero's Journey: Siberia – Asia"

The team of the Tunguska restaurant, led by Brand Chef Nikolai Bobrov, is proud to present the new set menu “The Hero’s Journey: Siberia – Asia” – the result of a record-breaking eight months of dedicated development.

This menu is built upon the universal narrative model of a person’s journey and transformation – a model inherent to all myths, both ancient and modern, Western and Eastern, including the legends of the Yenisei Siberian peoples. Through trials and challenges, the hero finds what is most important: their true self.

Beyond the idea of the hero’s journey and transformation, Brand Chef Nikolai Bobrov unfolds a concept that unites the three culinary vectors upon which he has built his vision of modern Siberian cuisine at Tunguska: the traditions and ingredients of the peoples of Yenisei Siberia, Russian gastronomic customs, and the pervasive influence of Asian neighbours, which permeates the entire culture of Siberia.

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The cost of the set is 5000 rub. 5 000 rub.
Wine pairing by brand-sommelier Ekaterina Bobrova 4 000 rub.
Non-alcoholic pairing by chef-bartender Dmitry Trushin 3 000 руб.
The set is available by pre-order at the manager 24 hours before the visit, from Sunday to Thursday. Book a set: 269-93-88
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Interior design

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Interior design photo
The main aim of the interior design is in creating a mystifying atmosphere conveyed through Siberian nature patterns and archetypes of the indigenous people of the North.
Trunks photo
Unprocessed trunks depict mighty and mystifying Taiga woods. By the walls, the trunks multiply in the mirrors, creating a labyrinth-looking atmosphere, that is came across in a pine forest.
Sofas photo
The curves of the blue sofas resemble the bends of a river, its' specular metal back parallel with glaring water surface ripples. River-pebbles floor covered with polished concrete echoes with the bottom of the river.
Fishing nets photo
Black coloured fishing nets fixed under the ceiling in quirky shapes represent piscary and remind frozen aurora borealis or worried Siberian sky. Designer-made lanterns along the restaurant hall are created inspired by old fisherman tackles.
Bar stove photo
The bar counter and show kitchen are decorated with natural rocks brought from Sayan Spurs. The reservation signs are made of stone, as well as gabion walls of the restroom.
Wood stove photo
The heart of the restaurant is a Russian wood stove which is used to cook various dishes of Tunguska: Yenisey sturgeons, glazed quails, craft farro bread.
Wardrobe photo
Mystifying atmosphere is accompanied with the aesthetics of the indigenous people of the North and ancient petroglifs incorporated into different elements of the interior design are greeting the guests of our restaurant from the entrance. The entrance itself represents traditional habitation of the peoples of the North - choum decorated with reindeer furs.
Awards
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Tunguska shop
Tunguska restaurant introduces gastronomical and decorative gifts associated with traditions and cultures of the native peoples of the Yenisey Siberia.
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Alcoholic
tincture in a gift tube
Sea buckthorn / Siberian amelanchier and meadowsweet / gin of blackcurrant and fir / baked apples vodka / pine nut, cloudberries and currant leaves / gin of raspberries / chokeberry / horseradish
948 Rub 200 ml
2358 Rub 500 ml
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"Shaman and totem animals" Russian dolls
Hand-painted by an artist of Evenk "Haivalam Brand"
5000 Rub per set
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Handmade sweets
"Flavours of the Yenisey Siberia"
8 pcs set. Fir and pine nuts / Dried elk meat with dark chocolate
968 Rub 8 pcs
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Tuvan yak coppa
A decorative souvenir associated with the traditions and culture of the peoples of the Yenisei Siberia.
948 Rub 100 g.
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Original
herbal collection
Options: "Flowers of the East", "Spirit of Taiga", "Fairytail forest"
948 Rub 294 g
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The restaurant provides gift certificates of 2000, 3000, 5000 and 10000 rubles.
Each certificate is hand-sealed with a petroglyph stamp. Certificates of 5,000 or above are packaged in branded cotton black bags.
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