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Menu
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modern
Siberian cuisine

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Philosophy

Restaurant Tunguska and brand-chef Nikolay Bobrov discover the Siberian cuisine from the new perspective, creating its' modern version.
The basis of our outlook lies in Siberian gastronomical traditions - the quintessence of a long-term interplay between Russian and near-east cuisines, accompanied with specific dietary features of the natives of the North. This ground is developed with technologies, trends and flavours from all over the world.

Kitchen

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About the chef
Nikolay Bobrov is a chef of the Tunguska restaurant and a brand-chef of Berrywood family restaurant group
Nikolay Bobrov gives culinary traditions of Siberia a second life, caring for its' approach to cooking on fire, in a wood stove, paying particular attention to local foods. Reframing cuisine of a unique region, Nikolay Bobrov introduces what shapes and sides of modern Siberian gastronomy might look like.
Main menu
PDF with prices
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Nelma sugudai with pickled apples and spicy
lemon oil in a spring water canelé
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Farm quail stuffed with shrimps and spinach,
served with puff chicken pie and truffle jus
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Trout baked on a leaf with charcoal potatoes
and truffle sauce with dandelion capers
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Snowdrop with prunes and walnuts with farm sour
cream, lemon jelly with meringue and white chocolate
Gastronomical set Evolution of the Siberian table
The team of Tunguska restaurant, led by brand-chef Nikolai Bobrov, presents

the set "Legends of the town of K."

It is dedicated to urban legends, mystical phenomena, iconic places and famous people, as well as historical events related to the great city on the Yenisei river.

Each of eight courses is a separate story that is told in both gastronomic and human languages. But not every story actually happened. Many of these stories gathered new details and facts during their lives, and some have been distorted beyond recognition. And the guests will have to decide which of the stories are true and which are fiction.

Was there a Krasnoyarsk phantom girl? Are people of Krasnoyarsk descendants of Indians and what did tsarevich Nikolai eat during his visit to Siberia? What is a “cotton wool breakfast” and what luxury could a tycoon afford during the Siberian gold rush? True or false — it’s up to you to decide.

This set is the result of six months of work not only of the restaurant team, but also of the specialists that were involved. We collaborated with craftsmen specialised in ceramic and wood, contacted decorators, and consulted with urban historians and cultural scientists. In addition, six contemporary artist of Krasnoyarsk participated in the creation of a gift for our guests.

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The cost of the set is 5000 rub. 5 000 rub.
Wine pairing by brand-sommelier Ekaterina Bobrova 4 000 rub.
Non-alcoholic pairing by chef-bartender Dmitry Trushin 3 000 руб.
The set is available by pre-order at the manager 24 hours before the visit, from Sunday to Thursday. Book a set: 269-93-88
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Interior design

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Interior design photo
The main aim of the interior design is in creating a mystifying atmosphere conveyed through Siberian nature patterns and archetypes of the indigenous people of the North.
Trunks photo
Unprocessed trunks depict mighty and mystifying Taiga woods. By the walls, the trunks multiply in the mirrors, creating a labyrinth-looking atmosphere, that is came across in a pine forest.
Sofas photo
The curves of the blue sofas resemble the bends of a river, its' specular metal back parallel with glaring water surface ripples. River-pebbles floor covered with polished concrete echoes with the bottom of the river.
Fishing nets photo
Black coloured fishing nets fixed under the ceiling in quirky shapes represent piscary and remind frozen aurora borealis or worried Siberian sky. Designer-made lanterns along the restaurant hall are created inspired by old fisherman tackles.
Bar stove photo
The bar counter and show kitchen are decorated with natural rocks brought from Sayan Spurs. The reservation signs are made of stone, as well as gabion walls of the restroom.
Wood stove photo
The heart of the restaurant is a Russian wood stove which is used to cook various dishes of Tunguska: Yenisey sturgeons, glazed quails, craft farro bread.
Wardrobe photo
Mystifying atmosphere is accompanied with the aesthetics of the indigenous people of the North and ancient petroglifs incorporated into different elements of the interior design are greeting the guests of our restaurant from the entrance. The entrance itself represents traditional habitation of the peoples of the North - choum decorated with reindeer furs.
Awards
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Tunguska shop
Tunguska restaurant introduces gastronomical and decorative gifts associated with traditions and cultures of the native peoples of the Yenisey Siberia.
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Alcoholic
tincture in a gift tube
Sea buckthorn / Siberian amelanchier and meadowsweet / gin of blackcurrant and fir / baked apples vodka / pine nut, cloudberries and currant leaves / gin of raspberries / chokeberry / horseradish
948 Rub 200 ml
2358 Rub 500 ml
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"Shaman and totem animals" Russian dolls
Hand-painted by an artist of Evenk "Haivalam Brand"
5000 Rub per set
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Handmade sweets
"Flavours of the Yenisey Siberia"
8 pcs set. Fir and pine nuts / Dried elk meat with dark chocolate
968 Rub 8 pcs
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Tuvan yak coppa
A decorative souvenir associated with the traditions and culture of the peoples of the Yenisei Siberia.
948 Rub 100 g.
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Original
herbal collection
Options: "Flowers of the East", "Spirit of Taiga", "Fairytail forest"
948 Rub 294 g
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The restaurant provides gift certificates of 2000, 3000, 5000 and 10000 rubles.
Each certificate is hand-sealed with a petroglyph stamp. Certificates of 5,000 or above are packaged in branded cotton black bags.
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